Yunnan Chili Cayenne
Similar in Shape:
H.S. CODE: 0904.2100.00
Taste: Mild
Color: 60-180ASTA
Pungency : 18,000-25,000SHU
Hotness Scale: 6-7
Length & Size: 8cm and up, 12cm and up
Broken: Below 3%.
Loose Seeds: Below 2%
Type: Stem & Stem less
Shelf Life: 2 years at -18℃
Related Products
Guntur Sannam Chilli
Product Category : Guntur red Chilli
Product : Guntur S4 Sannam Dry red chilli
Process : Sun Dried Chili
Origin of the product : INDIA
Packing : Jute Bag / PP Bag (or) as per request
S4 Guntur Sannam Chilli Details
SPECIFICATION :
General Character – Thick skin, Red & Hot
ASTA color value – 32 – 34
Pungency – 35,000 – 40,000 SHU
Capsaicin – 0.226 %
TYPES :
Sannam s4 type Chilli with stem
Guntur Dry red sannam s4 Chilli Stemless
Crushed dry red chilli flakes
Dried red chilli pepper powder
Cutted Red chili pepper
Appearance: Natural red
HS CODE: 0904.2020.00
Size(Length): 1.5cm
Moisture: 16% Max
Pungency :4000-25000S.H.U
Color :100-120-140-160-180-200-220ASTA
Basic features: no foreign matter, no harmful heavy metal
bio features: free from Aflatoxins, pesticide residues, artificial coloring, Etc
Total ash: less than 4%
Broken rate: less than 3%
Bullet Chili Cayenne
H.S. CODE: 0904.2100.00
Taste: hot
Color: 60-120ASTA
Pungency : 20000-25000SHU
Hotness Scale: 7-9
Length & Size:3-6cm
Broken: Below 3%.
Loose Seeds: Below 2%
Type: Stem & Stem less
Shelf Life: 2 years at -18℃
Sweet Paprika
H.S CODE: 0904.2100.00
Taste: Sweet
Color: 100-220ASTA
Pungency : 100-300SHU
Hotness Scale: 0-2
Length & Size: 10cm and up
Broken: Below 3%.
Loose Seeds: Below 2%
Type: Stem & Stem less
Shelf Life: 2 years at -18℃
Chili Powder & Sweet Paprika Powder
Appearance: Reddish powder
HS CODE: 0904.2020.00
Moisture: 10% Max
Pungency :1,500-5,000-30,000-60,000SHU
Color :100-120-140-160-180-200-220ASTA
Ash Content: Less Than 8%
Powder Mesh Size: 40-60-80-100-120,For clients’ choice.
Form: without seeds without stems.
Acid Insoluble Ash: 0.05 – 1.13
Non Volatile Ether Extract: 12.5% MIN
Crude Fibre: Less Than 30%
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