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American Red chili (Gaujillo Chili)

H.S. CODE: 0904.2100.00
Taste: Mild
Color: 60-180ASTA
Pungency : 10000-15000SHU
Hotness Scale: 4-6
Length & Size: 10cm and up
Broken: Below 3%.
Loose Seeds: Below 2%
Type: Stem & Stem less

Shelf Life: 2 years at -18℃

Beijing Red Pepper

Similar in Shape: Puya Chili
H.S. CODE: 0904.2100.00
Taste: Mild
Color: 60-180ASTA
Pungency : 2000-4500SHU
Hotness Scale: 2-4/ 6
Length & Size: 7cm and up
Broken: Below 3%.
Loose Seeds: Below 2%
Type: Stem & Stem less

Shelf Life: 2 years at -18℃

Bullet Chili Cayenne

H.S. CODE: 0904.2100.00
Taste: hot
Color: 60-120ASTA
Pungency : 20000-25000SHU
Hotness Scale: 7-9
Length & Size:3-6cm
Broken: Below 3%.
Loose Seeds: Below 2%
Type: Stem & Stem less

Shelf Life: 2 years at -18℃

Chaotian Chili

Similar in Shape: Jalapeños Chili
H.S. CODE: 0904.2100.00
Taste: Mild
Color: 60-180ASTA
Pungency : 4,000-20,000SHU
Hotness Scale: 3-6
Length & Size:3-5cm, 3-7cm
Broken: Below 3%.
Loose Seeds: Below 2%
Type: Stem & Stem less

Shelf Life: 2 years at -18℃

Chili Powder & Sweet Paprika Powder

Appearance: Reddish powder
HS CODE: 0904.2020.00
Moisture: 10% Max
Pungency :1,500-5,000-30,000-60,000SHU
Color :100-120-140-160-180-200-220ASTA
Ash Content: Less Than 8%
Powder Mesh Size: 40-60-80-100-120,For clients’ choice.
Form: without seeds without stems.
Acid Insoluble Ash: 0.05 – 1.13
Non Volatile Ether Extract: 12.5% MIN

Crude Fibre: Less Than 30%

Cutted Red chili pepper

Appearance: Natural red
HS CODE: 0904.2020.00
Size(Length): 1.5cm
Moisture: 16% Max
Pungency :4000-25000S.H.U
Color :100-120-140-160-180-200-220ASTA
Basic features: no foreign matter, no harmful heavy metal
bio features: free from Aflatoxins, pesticide residues, artificial coloring, Etc
Total ash: less than 4%
Broken rate: less than 3%

Guntur Sannam Chilli

Product Category :  Guntur red Chilli
Product :  Guntur S4 Sannam Dry red chilli
Process :  Sun Dried Chili
Origin of the product :  INDIA
Packing :  Jute Bag / PP Bag  (or) as per request

S4 Guntur Sannam Chilli Details

SPECIFICATION :
General Character  – Thick skin, Red & Hot
ASTA   color value – 32 – 34
Pungency – 35,000 – 40,000 SHU
Capsaicin – 0.226 %

TYPES :
Sannam s4 type Chilli with stem
Guntur Dry red sannam s4 Chilli Stemless
Crushed dry red chilli flakes
Dried red chilli pepper powder

Jinta Chili

H.S. CODE: 0904.2100.00
Taste: Mild
Color: 60-180ASTA
Pungency : 5000-10000SHU
Hotness Scale: 4-6
Length & Size: 10cm and up
Broken: Below 3%.
Loose Seeds: Below 2%
Type: Stem & Stem less

Shelf Life: 2 years at -18℃

Red chili pepper Thread

Appearance: Natural red
HS CODE: 0904.2020.00
Size(Length): 0.4mm, 0.8mm
Moisture: 15% Max
Pungency :2000-50000 S.H.U
Color :100-120-140-160-180-200-220ASTA
Basic features: no foreign matter, no harmful heavy metal
bio features: free from Aflatoxins, pesticide residues, artificial coloring, Etc
Total ash: less than 4%
Broken rate: less than 3%

Red Yunnan Chili Pepper Ring

Appearance: Natural red
HS CODE: 0904.2020.00
Size(Length):  2mm
Moisture: 16% Max
Pungency :18000-25000SHU
Color :100-120-140-160-180-200-220ASTA
Basic features: no foreign matter, no harmful heavy metal
bio features: free from Aflatoxins, pesticide residues, artificial coloring, Etc
Total ash: less than 4%
Broken rate: less than 3%

Sweet Paprika

H.S CODE: 0904.2100.00
Taste: Sweet
Color: 100-220ASTA
Pungency : 100-300SHU
Hotness Scale: 0-2
Length & Size: 10cm and up
Broken: Below 3%.
Loose Seeds: Below 2%
Type: Stem & Stem less

Shelf Life: 2 years at -18℃