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Beijing Red Pepper
Similar in Shape:Â Puya Chili
H.S. CODE: 0904.2100.00
Taste: Mild
Color: 60-180ASTA
Pungency :Â 2000-4500SHU
Hotness Scale: 2-4/ 6
Length & Size:Â 7cm and up
Broken: Below 3%.
Loose Seeds: Below 2%
Type: Stem & Stem less
Shelf Life: 2 years at -18℃
Chili Powder & Sweet Paprika Powder
Appearance: Reddish powder
HS CODE: 0904.2020.00
Moisture:Â 10% Max
Pungency :1,500-5,000-30,000-60,000SHU
Color :100-120-140-160-180-200-220ASTA
Ash Content:Â Less Than 8%
Powder Mesh Size: 40-60-80-100-120,For clients’ choice.
Form: without seeds without stems.
Acid Insoluble Ash: 0.05 – 1.13
Non Volatile Ether Extract:Â 12.5% MIN
Crude Fibre:Â Less Than 30%
Red Yunnan Chili Pepper Ring
Appearance:Â Natural red
HS CODE: 0904.2020.00
Size(Length):Â 2mm
Moisture:Â 16% Max
Pungency :18000-25000SHU
Color :100-120-140-160-180-200-220ASTA
Basic features: no foreign matter, no harmful heavy metal
bio features: free from Aflatoxins, pesticide residues, artificial coloring, Etc
Total ash: less than 4%
Broken rate: less than 3%
Cutted Red chili pepper
Appearance:Â Natural red
HS CODE: 0904.2020.00
Size(Length): 1.5cm
Moisture:Â 16% Max
Pungency :4000-25000S.H.U
Color :100-120-140-160-180-200-220ASTA
Basic features: no foreign matter, no harmful heavy metal
bio features: free from Aflatoxins, pesticide residues, artificial coloring, Etc
Total ash: less than 4%
Broken rate: less than 3%
Chaotian Chili
Similar in Shape: Jalapeños Chili
H.S. CODE: 0904.2100.00
Taste: Mild
Color: 60-180ASTA
Pungency : 4,000-20,000SHU
Hotness Scale: 3-6
Length & Size:3-5cm, 3-7cm
Broken: Below 3%.
Loose Seeds: Below 2%
Type: Stem & Stem less
Shelf Life: 2 years at -18℃
Jinta Chili
H.S. CODE: 0904.2100.00
Taste: Mild
Color: 60-180ASTA
Pungency :Â 5000-10000SHU
Hotness Scale: 4-6
Length & Size: 10cm and up
Broken: Below 3%.
Loose Seeds: Below 2%
Type: Stem & Stem less
Shelf Life: 2 years at -18℃
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