Red Chili Pepper Crushed Mixed with Seeds
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Sweet Paprika
H.S CODE: 0904.2100.00
Taste: Sweet
Color: 100-220ASTA
Pungency :Â 100-300SHU
Hotness Scale: 0-2
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Broken: Below 3%.
Loose Seeds: Below 2%
Type: Stem & Stem less
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Guntur Sannam Chilli
Product Category :  Guntur red Chilli
Product :  Guntur S4 Sannam Dry red chilli
Process : Sun Dried Chili
Origin of the product :  INDIA
Packing :  Jute Bag / PP Bag (or) as per request
S4 Guntur Sannam Chilli Details
SPECIFICATIONÂ :
General Character – Thick skin, Red & Hot
ASTA  color value – 32 – 34
Pungency – 35,000 – 40,000 SHU
Capsaicin – 0.226 %
TYPESÂ :
Sannam s4 type Chilli with stem
Guntur Dry red sannam s4 Chilli Stemless
Crushed dry red chilli flakes
Dried red chilli pepper powder
Beijing Red Pepper
Similar in Shape:Â Puya Chili
H.S. CODE: 0904.2100.00
Taste: Mild
Color: 60-180ASTA
Pungency :Â 2000-4500SHU
Hotness Scale: 2-4/ 6
Length & Size:Â 7cm and up
Broken: Below 3%.
Loose Seeds: Below 2%
Type: Stem & Stem less
Shelf Life: 2 years at -18℃
Cutted Red chili pepper
Appearance:Â Natural red
HS CODE: 0904.2020.00
Size(Length): 1.5cm
Moisture:Â 16% Max
Pungency :4000-25000S.H.U
Color :100-120-140-160-180-200-220ASTA
Basic features: no foreign matter, no harmful heavy metal
bio features: free from Aflatoxins, pesticide residues, artificial coloring, Etc
Total ash: less than 4%
Broken rate: less than 3%
Chaotian Chili
Similar in Shape: Jalapeños Chili
H.S. CODE: 0904.2100.00
Taste: Mild
Color: 60-180ASTA
Pungency : 4,000-20,000SHU
Hotness Scale: 3-6
Length & Size:3-5cm, 3-7cm
Broken: Below 3%.
Loose Seeds: Below 2%
Type: Stem & Stem less
Shelf Life: 2 years at -18℃
Jinta Chili
H.S. CODE: 0904.2100.00
Taste: Mild
Color: 60-180ASTA
Pungency :Â 5000-10000SHU
Hotness Scale: 4-6
Length & Size: 10cm and up
Broken: Below 3%.
Loose Seeds: Below 2%
Type: Stem & Stem less
Shelf Life: 2 years at -18℃
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