Monster Cookies Recipe | The Recipe Critic
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Monster cookies are slightly crisp on the outside, and soft...
Author: cropsia
How to Bake with Yeast
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. You asked for help with yeast, so I have created...
Homemade Teriyaki Sauce Recipe | The Recipe Critic
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Teriyaki Sauce is super easy, takes only 10 minutes to...
30-Minute Bang Bang Shrimp Tacos
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. These Bang Bang Shrimp Tacos are made with deliciously crunchy...
Strawberry Horchata | The Recipe Critic
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Elevate the flavors of traditional horchata with this strawberry horchata...
Valentine’s Day Sugar Cookies · simple artistic cooking
prep 20 min. ready 40 min. serves 6 Valentine’s Day is also my wife’s birthday! I love her! So I get the double whammy. I made her heart-shaped...
Bone-In Pork Chops with Portobello Mushroom Sauce · simple artistic cooking
Prep 10 min Ready 40 min. Servings 2 I can’t believe that Christmas will be here in just two days. Where has the time gone? This has been by...
Red Chili · simple artistic cooking
Prep 20 min Ready 1 hr. 15 min. Servings 8 It has been one of those November days – rain, rain, and more rain and lots of...
Poulet au Vinaigre (Chicken with Vinegar) · simple artistic cooking
Prep: 15 min Ready: 1.5 hours Servings 2-4 I would say since COVID has started, this has been my favorite recipe to date to make. I have...
French Cut Bone-in Pork Chops with Garlic Herb Butter · simple artistic cooking
Wow, it has been some time since I have posted on my cooking blog. I have still been cooking a lot and will post some of the...